Shining a Light on #SeaHomeless

Everyone wants to know how they can be part of the solution, part of the fight to end the issue of individuals experiencing homelessness. Thanks to the effort of local media organizations, today many will be posting on social media using #SeaHomeless. This year, the “media blitz” on homelessness will focus on solutions to one of the most pressing issues our region is facing, according to an article by Greg Hanscom, Editor in Chief of Crosscut.

At Millionair Club Charity, we believe we can help rebuild lives through jobs. But we know that many of our workers face a variety of barriers to being successful at temporary or permanent employment. How many of us could focus on our daily tasks if we didn’t know where we were sleeping that evening? Or when we’d get to shower next?

That’s why our efforts are called a supportive employment program. Our relationship with our workers doesn’t end when someone gets hired on full-time outside of our program, many of them still live in our transitional housing, Kasota Apartments, or receive meals or take showers at our building. We want to make sure our workers, of which around 70 percent are homeless or unsheltered*, are getting the support they need to be successful in getting a job and keeping that job, so that they can work toward getting housing and rebuilding their lives overall.

We’re looking forward to following the #SeaHomeless conversation and hearing the stories that come from our region’s problem solvers, as well as those impacted by homelessness. We hope you’ll follow along and join in the conversation as well.

*This data is based on self-reporting from workers being onboarded to our employment program. It includes those who are sleeping on the streets, in encampments and shelters.

20 Years of Service – Head Chef Terry

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We’d like to take a moment to honor someone who is a vital part of our Millionair Club Charity community – Chef Terry. Chef Terry has served more than 2 million meals not just to MCC workers, but to anyone in our community in need of a tasty, nutritious meal.

Those who have interacted and worked with Terry know that he is the epitome of dependability, and his meals are always of the highest quality. Anyone who has had the opportunity to taste his food – especially his holiday turkey lunches – he is great at what he does and we are so grateful for his many years of service to our community.

“Chef Terry is amazing to work with, not only with his wonderful meals but with training hundreds of people to be job ready in the food industry!” said Brent Herrmann, Director of Food Programs.

To honor Chef Terry, he was presented with a custom chef’s coat that indicates his longstanding commitment to providing delicious and wholesome food to our community. On behalf of all MCC staff and the thousands of people whose lives you have touched, thank you Chef Terry for your decades of service!

Chef Terry holding his new custom chef's coat highlighting his 20 years of service, with Director of Food Programs Brent Herrmann (right).

Chef Terry holding his new custom chef’s coat highlighting his 20 years of service, with Director of Food Programs Brent Herrmann (right).

MCC staff with Chef Terry during the celebration of his 20 year anniversary.

MCC staff with Chef Terry during the celebration of his 20 year anniversary.